Herb bouquets are lovely at any time of year, but winter bouquets are really special.

During the cold winter months, long after flowers have come and gone, lush culinary herbs are providing flavorful and aromatic greenery. Once cut and gathered, even a small herb bouquet packs a big punch for the senses.

Culinary Herbs

While it’s true, culinary herbs are best during the springtime, when all growth is fresh, winter herbs are still a treat. Take care when picking them to select the newest leaves and pick a few extra for extra potency.

These bouquets include:

• Fennel
• Mint
• Clary Sage
• Lemon Thyme
• Rosemary
• Spicy Oregano